The best How To for perfect Brownie DohNug Tray Bakes!
Our brand new Brownie DohNugs are so tasty & versatile that we’ve not been able to stop dreaming of all the ways we can devour them! We've already proved they're divine baked into cookies and submerged into gelato and ice creams, and when we tried baking them into sponge cake, we couldn’t stop coming back for more!
The only way we can describe these little nuggets of dark chocolate yumminess when baked into a cake is like chocolate chips, but instead they're little chunks of brownie. They make a dream combo!
Want to give this a go yourself? Here’s how we did it!
Please note that this recipe makes one tray
Ingredients:
200g butter
160g caster sugar
3 large eggs
1 tbsp vanilla extract
200g plain flour
½ tsp baking powder
4 tbsp milk
200g Brownie DohNugs
Method:
Step 1 - Pre-heat your oven to 160C (fan oven).
Step 2 - Place a piece of parchment paper at the bottom of a rectangular or square tin. We recommend buttering the base before applying the parchment.
Step 3 - Combine the sugar and butter in a stand mixer for around 3 – 5 minutes. The mixture should appear light and airy.
Step 4 - Slowly add the eggs and vanilla extract until fully combined.
Step 5 - Slowly add the flour and baking powder.
Step 6 - Add the milk.
Step 7 - Fold in the Brownie DohNugs.
Step 8 - Transfer your batter into your tin and distribute evenly.
Step 9 - Gently drop the tin on your counter to knock out any air bubbles.
Step 10 - Bake for 20 – 25 minutes. The top of the bake should appear slightly golden.
Step 11 - Remove from the oven and allow to cool before enjoying!
